Nigeria’s soil supports many species of fruits and vegetables, but the level of their consumption lags behind what it should be, writes OBODO EJIRO.
“The oranges are brought in from Gboko, Benue State, the watermelon comes from either Kano or Kebbi State, while the pineapples are brought in from Cotonu, Benin Republic or Edo State. We small traders have to rely on big fruit merchants for supplies from different places so our businesses can continue,” says Idris Adamu, a trader who has made a fortune off selling fruits in Apapa, Lagos.
